This creamy mushroom soup is short on prep and full of flavour. Serve as a main meal with crusty bread or as a starter.
Category: Soups, Stews and Chili
Cuisine: not set
1 brown onion finely chopped
500 g thinly sliced mushrooms
1 tablespoon Dijon mustard
4 cups (1L) chicken or vegetable stock
1/2 cup (125ml) thickened cream
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