This simple yet elegant mushroom dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
Category: Side Dish
Cuisine: French
3 tablespoons Unsalted butter
1 tablespoon garlic finely chopped
1/2 teaspoon Salt
1/4 teaspoon Fresh ground black pepper
3/4 pound small white mushrooms wiped clean and sliced in half
2 tablespoons fresh flat-leaf parsley chopped
I didn’t have any fresh mushrooms, so I halved the recipe and used 2 4oz cans of button tops and deglazed with a 1/4 cup of white wine. It paired excellent with my steak and grilled Brussels sprouts. Delish! Thanks!
MrsswillGreat with a steak!
wilki74Like it
BongdExcellent & easy
lghafalia
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)