Mushrooms Sauteed with Garlic Butter

This simple yet elegant mushroom dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.

Category: Side Dish

Cuisine: French

☆☆☆☆☆

126 reviews

Ready in 20 minutes

by sgrishka

Ingredients

3 tablespoons Unsalted butter

1 tablespoon garlic finely chopped

1/2 teaspoon Salt

1/4 teaspoon Fresh ground black pepper

3/4 pound small white mushrooms wiped clean and sliced in half

2 tablespoons fresh flat-leaf parsley chopped

Directions

Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat. Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley. Makes 4 first-course servings.

Reviews

☆☆☆☆

DupontFam

☆☆☆☆

I didn’t have any fresh mushrooms, so I halved the recipe and used 2 4oz cans of button tops and deglazed with a 1/4 cup of white wine. It paired excellent with my steak and grilled Brussels sprouts. Delish! Thanks!

Mrsswill

☆☆☆☆☆

Great with a steak!

wilki74

Like it

Bongd

☆☆☆☆☆

Excellent & easy

lghafalia

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