clam-shrooms deeeelicious
Category: Appetizers
Cuisine: american
5 cans Minced Clams (all drained except for 1)
1 cup 4C plain bread crumbs
1 bunch chopped scallions (up to 6)
1 bunch parsley chopped
Fresh cracked black pepper to taste
Sea salt to taste
1/2 cup pecorino romano cheese Freshly grated, (up to 1)
1 lime Squeezed
2 Eggs
20 large white mushroom caps
1/2 stick unsalted Butter
An amazing stuffed mushroom recipe!!
Valerie411This was excellent! I used the regular sized cans like for tuna, I think about 5-7oz. Absolutely delicious, TY!
Corwin26Please- you didn't say what size can (how many ounces per can?) to buy... Are you talking Costco sized cans or ???... Please help. I'd like to make these today... I guess I'll have to experiment if I don't hear back from you.
LauraInHoustonI made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor.
sgrishkaenjoy ! [I posted this recipe.]
copcook
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