mushrooms stuffed with clams

clam-shrooms deeeelicious

Category: Appetizers

Cuisine: american

☆☆☆☆☆

5 reviews 
Ready in 1 hour
by copcook

Ingredients

5 cans Minced Clams (all drained except for 1)

1 cup 4C plain bread crumbs

1 bunch chopped scallions (up to 6)

1 bunch parsley chopped

Fresh cracked black pepper to taste

Sea salt to taste

1/2 cup pecorino romano cheese Freshly grated, (up to 1)

1 lime Squeezed

2 Eggs

Extra virgin Olive oil

20 large white mushroom caps

1/2 stick unsalted Butter


Directions

Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !

Reviews

☆☆☆☆☆

An amazing stuffed mushroom recipe!!

Valerie411
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This was excellent! I used the regular sized cans like for tuna, I think about 5-7oz. Absolutely delicious, TY!

Corwin26
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Please- you didn't say what size can (how many ounces per can?) to buy... Are you talking Costco sized cans or ???... Please help. I'd like to make these today... I guess I'll have to experiment if I don't hear back from you.

LauraInHouston
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I made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor.

sgrishka
☆☆☆☆☆

enjoy ! [I posted this recipe.]

copcook

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