Mustard Seed Market Pasta Salad

Bring a pot of water to boil. Blanch snow peas, red peppers, and broccoli (do not overcook). Remove and add to a bowl of cold water to stop the cooking. Add pasta to boiling water, salted if desired. Cook until al dente (don't overcook). Drain and run cold water over pasta. Drain again. Combine lemon juice, red wine vinegar, sugar, oil and dried herbs (if using). Mix. Combine veggies, sun dried tomatoes, and pasta. Add olives and herbs (parsley, oregano, basil), and add the dressing. Mix well. Adjust seasonings (can add more vinegar, lemon juice, salt and pepper).