N 'n D Spaghetti Squash Rainbow

This is a simple & flavorful recipe that uses one of my favorite vegetables, spaghetti squash. Once you have cooked your spaghetti squash, there are only a few other simply steps that will lead you to this delightful eating experience! All of the ingredient measurements are approximate and you can play around with different vegetable additions, etc.

Category: Main Dish

Cuisine: Vegetarian

☆☆☆☆☆

1 review

Ready in 10 minutes

by nutritiousisdelicious

Ingredients

3 Baby Portabello Mushrooms chopped

1/4 cup Onion chopped

1/4 cup carrot shredded

1 tsp Walnut Oil (or any other oil)

1 cup Spaghetti Squash

Garlic Powder

3/4 cup Spaghetti Sauce

1/3 cup lentils cooked

Salt & Pepper to taste

Directions

Sautee the mushrooms and onion in the walnut oil until they are cooked down and caramelized (about 5 minutes). Add the carrots and spaghetti squash and heat through. Season with Garlic Powder. Plate the spaghetti squash mixture on a presentable dish. Add the sauce and lentils to the sauce pan and heat through. Add Salt & Pepper to taste. Top off the bed of spaghetti squash with the sauce mixture. Garnish with vegetables if desired. Enjoy!

Reviews

☆☆☆☆☆

Visit my blog to see more... http://nutritiousisdelicious.blogspot.com/ [I posted this recipe.]

nutritiousisdelicious

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