Baked flatbread with garlic - non-gluten
Preheat oven to 400F.
Combine dry ingredients and set aside. Whisk milk, eggs, oil, and garlic together. Add wet to dry ingredients and whisk until batter is smooth.
Lightly oil bun pan. Spoon large tablespoon of batter into each bun cup. Wet fingers and spread batter out thinly until the bottom of each bun cup is covered. Spray tops of each bread with cooking spray. Bake for 8 minutes. Place under broiler to brown before serving.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 9 | ||
Calories from Fat: 3 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 44.9mg | 2 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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