Nacho Potato Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by cleo235

Ingredients


Directions

Nacho Potato Soup Nacho Potato Soup is a hearty and comforting dish that brings together the creamy richness of potato soup with the bold, cheesy flavors of nachos. This soup is packed with tender potatoes, zesty spices, and melty cheese, creating a satisfying meal that’s perfect for any day of the week. Topped with your favorite nacho ingredients like jalapeños, sour cream, and crispy tortilla strips, this soup offers a fun and flavorful twist on traditional comfort food. Whether you’re serving it as a cozy dinner or a fun starter, Nacho Potato Soup is sure to be a hit with the whole family. Ingredients: 4 large potatoes, peeled and diced 1 small onion, finely chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup milk or heavy cream 2 cups shredded cheddar cheese 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 1 tablespoon butter or olive oil 1/2 cup sour cream (for topping) 1/4 cup sliced jalapeños (for topping) 1/4 cup chopped green onions (for topping) 1/2 cup crushed tortilla chips (for topping) Instructions: Sauté the onion and garlic: In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes. Cook the potatoes: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender. Blend the soup: Use an immersion blender to blend the soup until smooth, or leave some chunks of potato for texture if preferred. Alternatively, you can transfer the soup in batches to a blender and puree it. Add the spices and cheese: Stir in the chili powder, cumin, salt, and pepper. Gradually add the shredded cheddar cheese, stirring until fully melted and incorporated into the soup. Pour in the milk or heavy cream and stir until the soup is creamy and well combined. Serve: Ladle the soup into bowls and top with a dollop of sour cream, sliced jalapeños, chopped green onions, and crushed tortilla chips. Enjoy: Dig into this delicious Nacho Potato Soup, and savor the comforting, cheesy, and slightly spicy flavors of this unique dish!

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