Asian pork dumplings without the wrapper. Delicious wrapped in lettuce or dipped in the spicy sauce (recipe included).
Category: Appetizers
Cuisine: Asian
1 pound ground
1 medium Pepper, Jalapeno seeded and minced
1 tablespoon minced
1 tablespoon minced
4 finely chopped
1/2 small head shredded
2 tablespoons
2 tablespoons
SAUCE RECIPE SAUCE RECIPE
1 tablespoon
1 tablespoon
1 tablespoon
1 teaspoon minced
1 teaspoon minced
1 teaspoon minced
1 teaspoon minced
I liked this especially because you kicked it up a bit, I used Serano peppers, and didn't remove the seeds, I use some plastic devices I got a few years ago to cut the dough, and form the gyoza itself, their wonderful, they were popular a while back, they used them to make something similar to a turnover or hotpocket, I have seen some recently in second hand stores, anyway what a time saver for making these gyozas, and you can make different sizes, what a deal.
ReverendKen
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