CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges: grated zest; peel and finely dice the sections. Mix all ingredients together and use over a bunch of asparagus to feed 4 to 6. Hanneman (5/7/98). See Also: Narsais Kitchen c/o KCBS (1997: SF/Berkeley) http://www.kcbs.com/narsai/ Recipe by: Chef Narsai David, San Francisco Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
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