Natalie's Mushy Peas

Name: Natalie's Mushy Peas
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons Olive Oil; 1 16 ounce bag Frozen Peas; 1 bag Frozen chopped onions (or use fresh); 2 tablespoons butter; 2 tablespoons Brown sugar; Salt and pepper

A great side dish to go with Corned Beef and Cabbage for your St. Paddy's Day dinner.

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by neomom

Ingredients

2 tablespoons Olive Oil

1 16 ounce bag Frozen Peas

1 bag Frozen chopped onions (or use fresh)

2 tablespoons butter

2 tablespoons Brown sugar

Salt and pepper

Directions

Cook peas according to package directions. Saute chopped onions in olive oil and add the peas. Stir in salt, pepper, and butter and let it simmer for 30 minutes. Transfer it to a large bowl and stir in the brown sugar. Gentle mash the peas to desired consistency.

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