Never Fail Pie Crust

It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review 
Ready in 45 minutes
by GingerMissouri

Ingredients

Ingredients

4 cups flour

1 3/4 cups shortening

1 T sugar

2 t salt

1 T vinegar

1 egg

1/2 cup water


Directions

1. Using a fork or pastry blender, mix together the first 4 ingredients. 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

Reviews

☆☆☆☆☆

Easiest,best pie crust ever!!!!

Sansa

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