New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 30 min
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 5 pound Corned beef brisket well-trimmed; 2 cloves Garlic minced; 1 medium Onion quartered; 1 small Green cabbage cut into 8 wedges; 15 small White onions; 1 pound Carrots cut into pieces; 5 Potatoes cut into pieces; 2 small Turnip cut into pieces

Use the leftover corned beef to make rueben sandwiches.

Category: Other

Cuisine: American

☆☆☆☆☆

1 review

Ready in 4 hours

by patfar58

Ingredients

1 5 pound Corned beef brisket well-trimmed

2 cloves Garlic minced

1 medium Onion quartered

1 small Green cabbage cut into 8 wedges

15 small White onions

1 pound Carrots cut into pieces

5 Potatoes cut into pieces

2 small Turnip cut into pieces

Directions

Place meat in large kettle, cover with cold water. Add garlic and onion; heat to boiling. Reduce heat; cover tightly and simmer 3 1/2 hours or until tender. About 40 minutes before meat is done, add the small white onions, carrots, potatoes & turnip. Cover and simmer for 20 minutes. Remove meat, put in covered casserole dish and place in a 250? oven to deep warm. Add cabbage and simmer uncovered for 15-20 minutes or until all vegetables are tender.

Reviews

☆☆☆☆☆

[I posted this recipe.]

patfar58

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