Category: Desserts
Cuisine: not set
1/2 cup pecans
1/2 cup almond flour
2 pitted dates
2 tablespoons coconut oil
1 teaspoon cinnamon
1/4 teaspoon kosher salt
For the cheesecake:
2 cups cashews soaked for at least four hours or preferably overnight
1/2 cup canned coconut milk shaken
1/4 cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
1/3 cup pure maple syrup
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract or 1/2 tsp vanilla bean powder
1/4 cup freeze-dried blueberries
For the blueberry layer:
1 cup fresh or frozen blueberries (thawed, if frozen)
1 tablespoon fresh lemon juice
1 tablespoon chia seeds
Nice change for paleo diet. Don't forget to soak the cashews
kwcampbell
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