No-Cheese Sauce (Forks over Knives)

From: Forks over Knives Cookbook by Del Sroufe Makes 2.5 cups

Category: Marinades and Sauces

Cuisine: not set

Ready in 12 minutes

by ajwaka

Ingredients

1 large Yellow onion coarsely chopped

1 large Red bell pepper seeded and coarsely chopped

3 tablespoons cashews toasted

1 tablespoon tahini Optional

1 cup nutritional yeast

Salt to taste

Directions

Combine ingredients in blender in order given and puree until smooth and creamy. Add up to 1/2 cup water if necessary to achieve smooth consistency.

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