From: Forks over Knives Cookbook by Del Sroufe Makes 2.5 cups
Category: Marinades and Sauces
Cuisine: not set
1 large Yellow onion coarsely chopped
1 large Red bell pepper seeded and coarsely chopped
3 tablespoons cashews toasted
1 tablespoon tahini Optional
1 cup nutritional yeast
Salt to taste
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)