While the rising time is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful bread has a crisp crust.—Taste of Home Test Kitchen
Category: not set
Cuisine: not set
1/2 cup whole wheat flour
1/2 cup cornmeal
1/3 cup plus 2 tablespoons assorted seeds such as sesame seeds, flaxseed, sunflower kernels and poppy seed
1-3/4 teaspoons salt
1/4 teaspoon active dry yeast
3 cups bread flour divided
2-1/4 cups cool water (55° to 65°)
2 tablespoons molasses
Additional cornmeal
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