Non-stop, No-Chop Chili

Simple chili recipe

Category: Soups, Stews and Chili

Cuisine: America

Ready in 1 hour 30 minutes

by robinonfire

Ingredients

.75 lbs ground round

2 cups water

1.5 cups frozen whole kernel corn

1 cup bottled salsa

2 tbsp chili powder

1 tbsp sugar

2.5 tsp ground cumin

1.5 tsp dried oregano

.25 tsp salt

1 can (16 oz) chili beans drained

1 can (14.5 oz) diced tomatoes no-salt-added, undrained

Directions

Cook the ground round in a large Dutch oven coated with cooking spray over medium-high heat for 4 minutes or until the beef is browned, stirring occassionally. Stir in the water and remaining ingredients and bring to a boil. Reduce heat, simmer for 25 minutes, stirring occassionally.

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