Category: not set
Cuisine: not set
3 cups whole buttermilk
1/4 cup apple cider vinegar
1/4 cup dill pickle juice (from 1 [24-oz.] jar)
1/4 cup vinegar-based hot sauce (such as Texas Pete)
2 Tbsp. kosher salt
2 Tbsp. dark brown sugar
3 lb . bone-in skin-on chicken pieces (thighs breasts, and drumsticks)
1 1/2 cups (about 6 3/8 oz.) all-purpose flour
1/2 cup cornstarch
1 tsp. baking powder
1 tsp. kosher salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cayenne pepper
1/2 cup vinegar-based hot sauce (such as Texas Pete)
2 Tbsp. apple cider vinegar
2 Tbsp. dark brown sugar
1 Tbsp. unsulphured molasses
1 Tbsp. Worcestershire sauce
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