The description of "summer" is so that I remember not to put anything dairy or might otherwise spoil if left in the sunlight. That said, I think a lovely addition of fried goat cheese might really add some complexity and nuance -- so this is kinda a work in progress benchmark for me to refine. Let me know what you think!
Category: Salad
Cuisine: not set
1 pint Blueberries fresh
1 pint Strawberries fresh, cored and sliced
1 pint Raspberries fresh
1 pint Grapes seedless, cut in halves
1 pint Watermelon cut or balled into bite-sized pieces
2 Peaches fresh, pitted and sliced
2 Kiwi fresh, peeled and sliced
2 tablespoons Fresh mint chiffonade
2 tablespoons Fresh basil chiffonade
2 pinches Coarse Salt (sea salt)
4 tablespoons Balsamic Vinegar Flavored, high-quality
1/2 cup Pecans chopped, toasted
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