Place egg whites in a bowl, let stand 30 min. Line three 15x10x1" pans with wax paper. In a saucepan, combine sugar, water and corn syrup, bring to a boil to dissolve sugar. Cook without stirring until a candy thermometer reads 252 degrees. BEAT egg whites until stiff peaks form. Add hot sugar mixture over egg whites, beat well. Add vanilla and food coloring. Beat until candy holds it shape. Fold in pecans. Drop by heaping teaspoonfuls onto pans. Let stand until dry, then SERVE...
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