Mix all ingredients. Store in a re-sealable bag in freezer.
To make pancakes: (approx 12)
Blend one cup of dry mix with 1 egg, and 1 1/4 cups buttermilk (or a blend of milk, sour cream or yogurt) and 2 Tbsp vegetable oil.
Stir to remove lumps, but do not overbeat.
Let sit at least 10 minutes to soften oats.
Cook on hot griddle.
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