Oatmeal Raisin Muffins

Category: Bread

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1 cup rolled oats

1 cup non-fat plain yogurt

3/4 cup all-purpose flour

1/2 teaspoon baking powder

3/4 teaspoons baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

2 eggs

1 teaspoon vanilla

1/3 cup brown sugar

1/3 cup vegetable oil

1 cup raisins if you prefer less you can use 1/2 cup

Topping:

Honey

Oats toasted and chopped


Directions

Preheat oven to 400. Place the oats and the yogurt in a bowl and let stand for about 30 minutes. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Stir the eggs into the yogurt mixture; mix in the vanilla, sugar, and vegetable oil. Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix. Fold in the raisins. Bake for 15 to 20 minutes. When done, drizzle honey over each muffin and top with the toasted oats. Let cool.

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