Oh so spicy chicken noodle soup

I started experimenting with my chicken soup and came up with this spicy recipe. It's great on a cold day or when you're sick and congested.

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour
by skindeephml

Ingredients

3 Boneles Skinless Chicken Tenderloins (up to 4)

3 cups Chicken Broth

6 cups water

4 chicken boullion

1 tsp garlic minced

2 tsp ground red pepper or cayenne pepper

1 dash oregeno

1 cup corn fresh or frozen

1/2 onion

2 potatoes peeled, sliced thin or cubed

1 9-oz package angel hair pasta

Salt and Pepper to taste


Directions

Boil your chicken in the broth until tender and fully cooked. Not much fat should rise from this. Remove chicken from broth and set to the side. Add water, boullion, vegetables, and spices to broth. Leave on med to med-hi for 20-30 min. While the vegetables are cooking, cut chicken to your preference (I like to just break it apart) and add back to soup. Once vegetables are soft, add pasta to soup to cook for about 10 min. You can serve immediately or refrigerate overnight for full flavor.

Reviews


Ok, obviously something messed up. Not sure why my ingredients aren't showing. For those of you who want to try this recipe, the ingredients are as follow: 3-4 boneless skinless chicken tenderloins 3 cups of broth 6 cups of water 4 chicken boullion 1 cup of fresh or frozen corn 2 peeled potatoes sliced or cubed 1/2 an onion 1 tsp minced garlic 2 tsp ground red pepper or cayenne pepper Dash of oregano 9 oz package of angel hair pasta salt and pepper to taste

skindeephml

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