Old style recipe.
Bring water to a boil. Add macaroni and 1/4 tbsp. salt. Stir and cook until almost tender. DO NOT DRAIN WATER! Add all of the butter and 1/2 of each kind of cheese. While the butter & cheese are melting, in a bowl mix milk, flour, beaten eggs, remaining salt, pepper, garlic powder, and egg shade(food coloring, optional). Swirl into the macaroni pot and cook over a low heat until slightly thickened. Pour contents into a baking dish and cover with remaining grated cheeses. Bake in a preheated oven @ 375 degrees for 45 minutes. Cool for 10 minutes before serving.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2023 | ||
Calories from Fat: 1374 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.6g | 204 % | |
Saturated Fat 91.9g | 459 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 916.5mg | 282 % | |
Sodium 1691.5mg | 58 % | |
Potassium 736.9mg | 19 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 91.1g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
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