Old Fashioned Peach Cobbler

1. Preheat oven at 350 degrees 2. Place stick of butter in 9inch baking pan and melt in the oven 3. For batter, in bowl mix flour, sugar,milk, baking powder, and salt 4. In separate pan add peaches and cinnamon and let it come to a quick boil 5. Once butter has melted pour half of it into the batter and mix well. Leave remaining butter in baking pan 6. Pour batter mixture into the baking dish (do not stir) 7. Add peaches into the batter (do not stir, place strategically around the batter) 8. Sprinkle some cinnamon on top and place in the oven for 25-30 minutes (or until golden brown. Check with a toothpick) 9. Once pie is done let it cool on a rack--serve with ice cream or dollops of whip cream 10. Enjoy