Olive Garden Alfredo Sauce

This is Olive Gardens Alfredo Sauce. Must have for any pasta dish!

Category: Marinades and Sauces

Cuisine: Italian

8 reviews 
Ready in 30 minutes
by JennyJen2010

Ingredients

3 Cups Milk

3 Cups Heavy Cream

1 Cup Parmesan Cheese Grated

1 Cup Romano Cheese Grated

12 Egg Yolks From Jumbo Eggs

Salt and Black Pepper Optional for Taste


Directions

1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. 2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering). 3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.

Reviews


''This recipe is great and awesome

carlasuarez

Absolutely delicious! Added crabmeat...utter and total bliss! Yummers:)

pshaw5

I have been making Alfredo sauce for years. I came across this recipe and just had to try it. No butter and half of the heavy cream. Much healthier and absolutely delicious. It's also more economical to make. Thank you for sharing this recipe.

aviator4245

It was amazing! I cut it down to 2 servings and came out to be just enough. Thanks!

Jrazny18

jenfulofgoodness

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