This is Whole30 compliant and and stays emulsified because of the egg. It's good used as a veggie dip too. If you're not avoiding dairy and sugar, a little romano cheese and honey might be a nice addition.
Category: Salad
Cuisine: not set
1/2 tablespoon oregano
1/2 tablespoon sea salt
1/2 tablespoon garlic powder
1/4 tablespoon onion powder
1/4 tablespoon parsley
1/2 teaspoon marjoram
1/8 teaspoon pepper
1 egg room temperature
juice of 1/2 a lemon room temperature
3 oz. white wine vinegar
7 oz. Extra virgin olive oil
1/4 cup water or less for a thicker consistency
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