Osso Buco

Name: Osso Buco
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 veal shank; salt and pepper to taste; 1 cup flour; 4 ounces pancetta (chopped); 1 onion (chopped); 1 carrot (chopped); 1 stalk celery (chopped); 2 cloves garlic (chopped); 1 lemon (zest only); 2 cups white wine; 2 cups beef stock; 1 (28 ounce) can crushed tomatoes; 2 bay leaves; 1 sprig thyme; 1 sprig rosemary; 1/2 cup parsley (chopped); 1 lemon (zest only); 2 cloves garlic (chopped); 1 handful toasted pine nuts

Category: not set

Cuisine: not set

Ready in 1h

by closetcookingrecipes

Ingredients

4 veal shank

salt and pepper to taste

1 cup flour

4 ounces pancetta (chopped)

1 onion (chopped)

1 carrot (chopped)

1 stalk celery (chopped)

2 cloves garlic (chopped)

1 lemon (zest only)

2 cups white wine

2 cups beef stock

1 (28 ounce) can crushed tomatoes

2 bay leaves

1 sprig thyme

1 sprig rosemary

1/2 cup parsley (chopped)

1 lemon (zest only)

2 cloves garlic (chopped)

1 handful toasted pine nuts

Directions

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