Oven-Barbecued Turkey Legs

Category: Main Dish

Cuisine: American

☆☆☆☆☆

8 reviews 
Ready in 3 hours

Ingredients

1/2 ts Chili powder

1 cube Chicken bouillon crushed

1/4 ts Pepper

1/2 c Water

1/4 c Corn oil

1/4 c Flour

1 ts Salt

1/2 c Barbecue sauce

6 small Turkey legs


Directions

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

Reviews

☆☆☆☆☆

The most juiciest turkey legs ive made yet. I have a cooking oven so I only accept it for an hour and a half. Also next time I may add more chili spice.

OTfoodie24
☆☆☆☆☆

Made this dish with one giant turkey leg, had no bbq sauce so substituted with ketchup and brown sauce, came out so tasty and tender. Will be making again.

bigcook12
☆☆☆☆☆

Loved it... tonight will be the third time making it!!

WinnietheWu
☆☆☆☆☆

Wonderful my family liked it

Vicka
☆☆☆☆☆

Fantastic

Mkinsfl

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