Overnight Berry Coffee Cake

Name: Overnight Berry Coffee Cake
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brown sugar packed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup buttermilk; 2/3 cup butter or margarine melted; 2 eggs beaten; 1 cup raspberries or blueberries fresh or frozen; 1/2 Cup brown sugar packed; 1/2 cup nuts chopped

Category: Breakfast

Cuisine: not set

Ready in 45 minutes

by LynetteWinters

Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 cup brown sugar packed

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup buttermilk

2/3 cup butter or margarine melted

2 eggs beaten

1 cup raspberries or blueberries fresh or frozen

1/2 Cup brown sugar packed

1/2 cup nuts chopped

Directions

In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon & salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13 x 9 x 2 baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover & bake at 350 for 45-50 minutes.

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