Recipe from Tablespoon: http://www.tablespoon.com/recipes/overnight-french-toast/dc9d4207-98ec-4858-b1d1-93a53c6b1a27 An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!
Category: Breakfast
Cuisine: not set
1/4 cup butter (4 tablespoons), melted
3/4 cup packed light brown sugar
1 loaf brioche or challah (a french bread can be used)
8 Eggs slightly beaten
1 cup whole milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans measured then chopped
1/8 teaspoon salt optional
maple syrup and powdered sugar for topping
I used a loaf of brioche and thought it looked rather basic. All of the goodness comes at the bottom. Very easy since my brioche came sliced.
jboosheyThis was much better than I expected it to be. I was worried that it would be too sweet but it was really perfect (for me) without any syrup or sugar. I used a bagged Country White bread because the bakery was already out of the other. It still turned out great.
mattfingerDelicious!
rafiachaudhryThis was a last-minute meal, so I didn't have time to let it sit overnight. Used Texas toast slices and popped it right in the oven. For those wondering if it will be good if it doesn't set, rest easy: it was wonderful. Putting this into our favorites and our rotation, so I'll try letting it sit next time and compare.
TrueSpectre
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