Oyster Chowder

Name: Oyster Chowder
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 2 whole Onion finely chopped; 1 whole red pepper finely chopped; 1/2 cup Butter; 1/2 Cup Unbleached flour; 1 quart Fish stock See Fish Stock recipe; 2 cups red potatoes diced; 2 cups piima cream or creme fraiche see recipes; 2 cups oysters chopped; 1/2 cup dry sherry; 2 tablespoons Fresh parsley chopped; 1 pinch nutmeg; 1 dash Sea salt; 1 dash Black pepper

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by jessicanelson1

Ingredients

2 whole Onion finely chopped

1 whole red pepper finely chopped

1/2 cup Butter

1/2 Cup Unbleached flour

1 quart Fish stock See Fish Stock recipe

2 cups red potatoes diced

2 cups piima cream or creme fraiche see recipes

2 cups oysters chopped

1/2 cup dry sherry

2 tablespoons Fresh parsley chopped

1 pinch nutmeg

1 dash Sea salt

1 dash Black pepper

Directions

Saute pepper and onions gently in butter in a large pot. Over medium heat, blend flour with butter and cook stirring constantly, for several minutes. Add stock and bring to a boil, blending with a wire whisk. Add potaotes and simmer until tender. Add cultured cream, sherry and oysters and simmer until just cooked. Season to taste and stir in nutmeg and parsley.

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