Category: Soups, Stews and Chili
Cuisine: American
1-1/4 cups Onion diced
1/2 tsp Garlic chopped
1-1/2 quarts Chicken or vegetable broth
1-1/2 pounds Asparagus chopped
1/2 Potato diced
1/2 tsp Mustard seed
1 dash Salt
1 dash 5 spice
1/2 tsp Dry mustard
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