Category: Main Dish
Cuisine: not set
3-4 cups BKM Chantaboon rice stick noodles
For pad thai sauce:
4 tablespoons Tiparos fish sauce
4 tablespoons tamarind paste
1 tablespoon lime juice
1 tablespoon rice vinegar
1 tablespoon Sriracha
4 tablespoons sugar
For the pad thai:
2 tablespoons vegetable oil
4 garlic cloves chopped
1 1/2 tablespoons salted turnip minced
1 teaspoon dried shrimp
1/2 cup baked tofu diced
1/2 cup chicken breast cut into thin strips
2 eggs
8 fresh shrimp peeled and cleaned
1 tablespoon paprika
4 green onions cut into 2-inch strips
1 cup bean sprouts
1/4 cup dry-roasted peanuts chopped
So easy! I also sometimes use jarred sauce in place of the homemade version.
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