Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

Category: Marinades and Sauces

Cuisine: Chinese

Ready in 30 minutes

Ingredients

2 tb Sugar

1 pn White pepper

1 tb Sherry

3/4 ts Baking soda

2 ts Garlic minced

1/2 ts Hot pepper flakes

1 ts Sesame oil

2 tb Oyster Sauce *

4 tb Tapioca flour *

2 tb Red Bell Pepper diced

2 tb Fermented black beans *

2 ts Salt


Directions

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net. Cut spare ribs into 1 or 2 inch cubes. * Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes. Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:25 -0500

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