Add taco seasoning to beef and optional black beans and sauté in pan in small amount of avocado oil until beef is well done. Remove and let cool. I teach this seasoning and others in my homemade sauces and spices class.
Make salsa if you haven't already. Add 1 jar of zero sugar salsa of your choice to diced tomatoes, minced or pressed garlic, diced cilantro, diced red onion, and diced sweet and jalapeno peppers of your choice. Stir and let sit to marry flavours. Fresh garden ingredients or organic ingredients with heirloom tomatoes or sweet tomatoes will make this recipe much brighter. Fermenting salsa is a lost skill and I teach this in my fermenting class.
To learn to make your own homemade sour cream you can sign up for my fermenting class.
Dice avocado and cut lettuce or kale in small strips.
Arrange ingredients in bowl to your liking. Serve with fresh lime wedges and dusting of cilantro on top. Enjoy!
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