Category: Main Dish
Cuisine: not set
2 porgies, about 1 to 1 1/2 pounds each
1/4 teaspoon salt
3 tablespoons canola or vegetable oil
5 slices ginger (1/8-inch thick)
1 teaspoon sugar
2 tablespoons hot water
2 tablespoons soy sauce
Pinch of fresh ground white pepper
1/4 easpoonsesame oil (optional)
2 tablespoons Shaoxing wine
2 scallions, chopped
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