Category: Side Dish
Cuisine: not set
1 bunch of asparagus
1/4 cup fresh mint leaves
1/3 cup fresh cilantro or flat-leaf parsley (I used cilant
1/2 cup fresh basil leaves
1/2 cup grated parmesan cheese (omit if making vegan)
1/3 cup toasted pistachios
1-2 clove garlic grated (I use 1)
Juice of 1 lemon
1/3 cup olive oil (or possibly more)
Salt and freshly ground pepper
1 pound long or short cut pasta
2 ounces feta cheese for serving
4 large artichokes or 6-8 baby artichokes (I recommend usi
1 lemon, cut into quarters
canola oil for frying (about 1/4 cup)
1 teaspoon lemon zest finely grated
1/2 teaspoon crushed red pepper
sea salt
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