Category: Main Dish
Cuisine: American
1 1/2 lb. Sea scallops rinsed
1/2 cup Bread crumbs
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Paprika
1/2 cup Butter
2 cups Rice cooked
1/4 cup White wine
I used olive oil then butter and dipped them in egg first.
AESGThese were absolutely delicious and so super easy to make.
ahlahriawowEasy to make and my first time cooking scallops, which we love. As the bread crumbs didn’t stay on them, I would add the egg wash next time as well. Hubby says it is a “do again”!
KathyphdLooks sooooo good!
hayers
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