Pan-Fried Scallops

Category: Main Dish

Cuisine: American

☆☆☆☆☆

47 reviews

Ready in 20 minutes

part of Mother's Day Recipes collection

Ingredients

1 1/2 lb. Sea scallops rinsed

1/2 cup Bread crumbs

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/8 teaspoon Paprika

1/2 cup Butter

2 cups Rice cooked

1/4 cup White wine

Directions

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Reviews

☆☆☆☆

I used olive oil then butter and dipped them in egg first.

AESG

☆☆☆☆☆

These were absolutely delicious and so super easy to make.

ahlahriawow

☆☆☆☆☆

Easy to make and my first time cooking scallops, which we love. As the bread crumbs didn’t stay on them, I would add the egg wash next time as well. Hubby says it is a “do again”!

Kathyphd

☆☆☆☆☆

Looks sooooo good!

hayers

☆☆☆☆☆

garpofnyc

See all 47 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)