Pan-roasted Salmon with Roasted Cherry Tomatoes and Fennel

Name: Pan-roasted Salmon with Roasted Cherry Tomatoes and Fennel
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 (6-ounce) fillets sockeye coho or Chinook salmon, skin on; 3 tablespoons high-heat oil; Salt and pepper to taste; 1 pint cherry tomatoes stemmed and washed; 1 bulb fennel julienned; 1/2 cup coarsely chopped fresh basil; Extra virgin olive oil for drizzling; Balsamic vinegar for drizzling; Hot cooked pasta of your choice (optional)

Category: not set

Cuisine: not set

Ready in 1h

by pccmarkets

Ingredients

4 (6-ounce) fillets sockeye coho or Chinook salmon, skin on

3 tablespoons high-heat oil

Salt and pepper to taste

1 pint cherry tomatoes stemmed and washed

1 bulb fennel julienned

1/2 cup coarsely chopped fresh basil

Extra virgin olive oil for drizzling

Balsamic vinegar for drizzling

Hot cooked pasta of your choice (optional)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)