Pani Popo

Hawaiian style coconut bread!!!

Category: Bread

Cuisine: Dessert

Ready in 45 minutes
by mgd941

Ingredients

1 10 ounce can coconut milk

3 tablespoons Sweetened Condensed Milk

1/2 cup sugar (brown optional)

1/2 tablespoon Corn starch

1 12 pack KING'S HAWAIIAN Original Hawaiian Dinner Rolls


Directions

1. Preheat oven to 350ºF 2. Separate dinner rolls and place evenly on baking tray and poke holes in rolls with a fork. 3. Glazing: In a pot, bring coconut milk, condensed milk, cornstarch, and sugar over to a boil then turn to low heat until sugar is dissolved and mixture thickens (about 5 minutes) 4. Evenly pour coconut sauce over the rolls (save some for glazing). Sprinkle some sugar on top. 5. Place tray in oven and bake until golden brown. 6. Glaze the rest of the coconut sauce on top. 7. serve and enjoy!

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