These cute little cheesy puffs are served as appetizers in Brazillian steakhouses and are so addicting I had to find the recipe for myself!
Category: Appetizers
Cuisine: Brazillian
2 1/2 cups tapioca flour sweet or sour, up to 3 cups
1 cup milk
1/2 cup butter or margarine
1 tsp Salt
1 1/2 cups grated parmesan cheese
2 Eggs
Mine came out like scones!!! .They were dry and hard! The next day!!!
justbakingThey will rise up A LOT while baking but that is how they are supposed to turn out. They are best eaten when fresh out of the oven but if you need to reheat them just put them back in the oven at 350 for 5 minutes. [I posted this recipe.]
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