Category: Side Dish
Cuisine: not set
1 Tablespoon olive oil
2 cloves garlic minced or pressed
1 small bunch of kale stems removed, cut into rough bite size pieces
1 15 oz. can Cannellini beans drained and rinsed
1/4 cup Parmesan cheese grated
1/2 lemon zested and juiced
1/4 teaspoon kosher salt
1 pinch black pepper
This is one of those recipes that really surprises you with how tasty it is. The textures and flavors are fantastic.
amandaluckeycoffey
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