Parmesan Cannellini Beans

Category: Side Dish

Cuisine: not set

☆☆☆☆

1 review

Ready in 15 minutes

by amandaluckeycoffey

Ingredients

1 Tablespoon olive oil

2 cloves garlic minced or pressed

1 small bunch of kale stems removed, cut into rough bite size pieces

1 15 oz. can Cannellini beans drained and rinsed

1/4 cup Parmesan cheese grated

1/2 lemon zested and juiced

1/4 teaspoon kosher salt

1 pinch black pepper

Directions

1. Heat a large sauté pan over medium heat. Once hot add in the oil, garlic, and the kale – stir to combine and cook until the kale is wilted down and soft. 2. Add in the beans, parmesan cheese, lemon zest & juice, and salt & pepper. Stir to combine and serve warm.

Reviews

☆☆☆☆

This is one of those recipes that really surprises you with how tasty it is. The textures and flavors are fantastic.

amandaluckeycoffey

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