Parmesan Roasted Cauliflower

This is a featured recipe taken from The Biggest Loser Cookbook by Chef Devin Alexander Among my friends who like cauliflower at all, this was a huge favorite. In fact every person who tried it looked surprised that they enjoyed it as much as they did.If you’ve ever enjoyed a cauliflower dish, I suggest you add this to your "must-try" list.

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by geoffreybeeson

Ingredients

1 1/2 cups Cauliflower

2 teaspoons Reduced Fat Parmesan Cheese grated

1 teaspoon Fresh parsley chopped

1/4 teaspoon Garlic powder

1/4 teaspoon black pepper

Salt to taste

1 teaspoon Extra virgin olive oil

Directions

In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish and place in oven. Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender. Serve immediately.

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