Pasanday

any meat can be used for this curry

Category: Main Dish

Cuisine: Indian

Ready in 45 minutes

by thomaswinter

Ingredients

1/2 kilogram beef filets

1 tbs. Roasted Chana powder

2 tbs. poppy seeds (Khaskhash)

3 medium sized onions chopped

8 whole dried red chilies

2 tbs. peanuts

1 tsp. garam masala

250 grm. yogurt

3 -4 tbs. oil

1 tsp. ginger (Adrak) paste

1/2 tsp. salt (according to taste)

1 tsp. cumin seeds (Zeera)

Directions

Grind all the dry ingredients and mix with the yogurt. Apply this mixture to the meat and leave to marinate for at least 2 hours. Heat the oil in a pan. Fry the onion till brown. Add meat and leave to cook on low heat till tender. Add a little water, if necessary. Serve with chapati

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