Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 2 cloves garlic -; 2 tbl Olive Oil -; 8 oz Tomato sauce -; 1 cup water -; 16 oz cannellini beans -; 1/2 lb pasta (ie macaroni; Fresh parsley chopped; Parmesan cheese

Emma O'Donnell's recipe

Category: Soups, Stews and Chili

Cuisine: italian

Ready in 45 minutes

by russ02

Ingredients

2 cloves garlic -

2 tbl Olive Oil -

8 oz Tomato sauce -

1 cup water -

16 oz cannellini beans -

1/2 lb pasta (ie macaroni

Fresh parsley chopped

Parmesan cheese

Directions

Fry garlic in oil until golden brown. Add water and tomato sauce. Cook 10 min. Add beans, stir gently. Cook on simmer. Cook pasta al dente and add to bean mixture. If too thick, add water. Serve topped with grated cheese.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)