Pasta with Creamy Chicken-lemon Sause

1) Cook farfalle according to instructions 2) Peel the garlic and mince roughly. Dice the courgette and finely mince the parsely. Season the chicken with salt and pepper. 3) Heat the butter and fry chicken for 4 minutes. Add the garlic, courgette and peas, and fry for 3 minutes. 4) Lower the heat and add lemon juice and cream and slowely let it warm up. Add the pasta to the sause and garnish dish with parsley.