I love my Paula! This was absolutely delicious. I had to double it due to the amount of people, but doubling the banana's was a challenge. All of them did not fit in my pan (I did use the largest one we had, which is pretty substantial but making 8 bananas cut into four pieces fit is a little difficult. The flame is large so I would suggest doing it outside or somewhere in your home with a high ceiling, but definitely not over an oven that has a microwave or air vent above it. I only gave it four stars because I thought that it tasted way too much like Rum. It may have just been the brand I used, but next time I'll probably use a bit less. Otherwise this was fabulous and I plan on doing it again! (MUST be served with ice cream, otherwise it is way too rich.
Category: Desserts
Cuisine: Southern
1 stick Butter
1/2 cup Brown sugar
4 Bananas
1/4 cup Dark Rum
Captain Morgan Spiced Rum works best and also slicing the bananas into small slices and putting it over pound cake makes a huge difference :)
Mommy23munchkins
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)