Try this Peach Frangipane Galette recipe, or contribute your own.
Suggest a better descriptionSource: Food52.com
For the dough:
1. Whisk flour, sugar and salt together.
2. Cut butter into the flour until small pieces.
3. Add ice water and stir with fork until mixture comes together to form mass.
4. Add more water as necessary, form into ball.
5. Divide into 2 pieces. (Can divide each half into 4 more if individual).
6. Shape each piece into ball. Wrap with plastic wrap.
7. Chill at least 30 minutes.
For Frangipane and assembly:
1. Combine almond paste, sugar and room temperature butter in mixer or food processor.
2. Beat until combined, add rum and egg and beat until smooth. Set aside.
3. Roll one disk of dough on lightly floured surface to 11 inch circle.
4. Line a rimless cookie sheet with parchment paper or silpat. Transfer dough and chill for 10 minutes.
5. Spoon half the Frangipane into the center and spread towards the edges, leaving a 2 inch border.
6. Arrange half the fruit in concentric circles over the Frangipane.
7. Preheat oven to 400 degrees.
8. Finish the tart by folding the exposed border over the tart on itself, crimping to make folded over border.
9. Chill tart again in the fridge for 10 minutes.
10. Brush dough with 1 tablespoon of melted butter and sprinkle with sugar over entire tart.
11. Place in oven for 35-45 minutes until crust is golden.
12. Cool for 5 minutes, slide onto cooling rack. Cool another 20 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3345 | ||
Calories from Fat: 2616 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.7g | 388 % | |
Saturated Fat 164.6g | 823 % | |
Monounsaturated Fat 88.2g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 881mg | 271 % | |
Sodium 7578.2mg | 261 % | |
Potassium 1793.8mg | 47 % | |
Total Carbohydrate 177.7g | 52 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 162g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3345
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