Mix first 5. Line baking sheet with parchment. Brush a sheet of phyllo with butter. Sprinkle with almonds. Add second phyllo sheet. Brush with butter. With sharp knife, cut in 3 equal lengthwise strips. On bottom left corner of each, place 2 Tbsp. cheese mixture and 2 peach slices. Fold up like flag. Place on prepared sheet. Brush with butter. Bake at 375F 18 min. until golden brown and puffed. Cool before serving.
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