Try this Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine the sugar, corn syrup, margarine and salt. Cook until the sugar is melted then add in the raw peanuts.
Cook mixture stirring constantly until the peanuts are light brown in color. Remove from heat. Stir in 1 teaspoon baking soda.
Pour on a buttered cookie sheet. Cool and Crack into pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 52 | ||
Calories from Fat: 5 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2604.4mg | 90 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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